Wednesday, September 21, 2011

Let's Pretend for a Moment

Let's pretend for a moment that we are having a lovely dinner in DC. A tasty dinner with charming company in an adorable apartment. I can't think of anything better actually. 


My dear friend B has shared with us one of her go to dinner recipes. I personally can't wait to try it!

Spicy Garlic Chicken with Lemon Glaze
2 boneless, skinless chicken breasts 
1/4 tsp kosher salt
1/8 tsp black pepper
1/4 cup panko bread crumbs
2 tsp minced garlic
1/4 tsp dried oregano
2 Tbsp fresh lemon juice (I just buy the bottle kind)
2 Tbsp honey
2 tsp tabasco sauce
1 tsp minced lemon zest
2 tsp extra virgin olive oil

1) Season chicken with salt and pepper, Stir together panko, garlic and oregano; place in shallow dish. Dredge both sides of chicken in panko mixture.  

2) Combine lemon juice, honey, tabasco and zest for a glaze in a small bowl, whisk to combine and set aside

3) Heat oil in a nonstick skillet over medium heat. Add chicken; saute until browned on both sides and cooked through (about 12 minutes)

4) Add lemon-honey glaze to the skillet; reduce until syrupy, about a minute.  Return chicken to the skillet, flipping the pieces once to coat them with glaze.


FYI I usually double the recipe since MR eats enough for a small village. 

All photos courtesy of Miss B!

Thanks B for sharing such a tasty recipe! I hope you all get a chance to try it!

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